Assam Government Declares Kaji Nemu as State Fruit

Assam Government Declares Kaji Nemu as State Fruit

The Assam government recently declared ‘Kaji Nemu’ (Citrus Limon) as the State Fruit due to its unique characteristics and significance in Assamese cuisine.

Features of Kaji Nemu

  • Distinct Characteristics: Kaji Nemu stands out with its elongated and oblong shape compared to other lemon varieties.
  • Aroma and Health Benefits: Renowned for its unique aroma and health benefits, Kaji Nemu holds a special place in Assamese culinary traditions.
  • Export Potential: This lemon variety has gained popularity beyond Assam and has been exported to various countries, including the Middle East.

Government Announcement

  • Agriculture Minister’s Declaration: Atul Bora, the Agriculture Minister, announced the decision to declare Kaji Nemu as the State Fruit during a session in the Assembly.
  • Commencement of Commercial Plantation: The state has initiated commercial plantation of Kaji Nemu, indicating a significant step towards promoting local agricultural produce.
  • Acknowledgment of Chief Minister: Minister Bora expressed gratitude to Chief Minister Himanta Biswa Sarma for the forward-thinking move.

State’s Perspective

  • Recognition by Chief Minister: Chief Minister Sarma emphasized the global potential of Kaji Nemu, highlighting its aroma and antioxidant properties that enrich local cuisines.
  • Government’s Commitment: Government spokesperson Pijush Hazarika reaffirmed the commitment to promote indigenous produce, projecting the declaration as a means to elevate Assam’s agricultural standing.

Importance and Reach

  • Nutritional Powerhouse: Beyond its aroma, Kaji Nemu is recognized for its nutritional value, contributing to both local cuisine and health.
  • Geographical Distribution: Major Kaji Nemu-producing districts include Dibrugarh, Golaghat, Cachar, Chirang, Nalbari, and Dima Hasao.
  • Export Initiatives: Efforts have been made to promote Kaji Nemu internationally, with trade promotional programs conducted in Delhi NCR, Pune, Mumbai, and Bengaluru.

Multiple Choice Questions (MCQs):

  1. What is the distinctive feature of Kaji Nemu compared to other lemon varieties?
    • A) Round shape
    • B) Elongated and oblong shape
    • C) Bitter taste
    • D) Yellow color
    • Answer: B) Elongated and oblong shape
  2. Which region(s) primarily cultivate Kaji Nemu in Assam?
    • A) Guwahati
    • B) Jorhat
    • C) Dibrugarh, Golaghat, Cachar, Chirang, Nalbari, and Dima Hasao
    • D) Kokrajhar
    • Answer: C) Dibrugarh, Golaghat, Cachar, Chirang, Nalbari, and Dima Hasao
  3. When was Kaji Nemu granted the GI tag?
    • A) 2017
    • B) 2018
    • C) 2019
    • D) 2020
    • Answer: C) 2019
  4. Where has Kaji Nemu been exported, besides being popular in Assam?
    • A) Europe
    • B) Middle East
    • C) South America
    • D) Africa
    • Answer: B) Middle East