Bhaderwah Rajma and Ramban Sulai Honey of Jammu and Kashmir Receive GI Tag

Celebrating the rich culinary and natural diversity of the Jammu and Kashmir region, Bhaderwah Rajma and Ramban Sulai Honey have been awarded Geographical Indication (GI) tags, adding to the growing list of Indian products that have received this prestigious recognition.

Bhaderwah Rajma, a unique variety of kidney beans cultivated in the picturesque Bhaderwah Valley of Jammu and Kashmir, is renowned for its distinct taste, texture, and nutritional value. The GI tag for Bhaderwah Rajma acknowledges the region’s ideal climate and soil conditions, which contribute to the exceptional quality of this legume. It has long been a staple in local cuisine and is highly sought after in the culinary world for its superior taste and cooking properties.

Ramban Sulai Honey, on the other hand, derives its name from the pristine Ramban district of Jammu and Kashmir. The honey is collected from the nectar of a variety of unique flora found in the region, resulting in a distinct and flavorful product. The GI tag for Ramban Sulai Honey recognizes the specific geographical area that imparts its distinct characteristics to this natural sweetener. The honey is not only known for its taste but also for its potential health benefits.

The awarding of GI tags to Bhaderwah Rajma and Ramban Sulai Honey holds several advantages for the region. First and foremost, it establishes a clear connection between the geographical origin and the quality of these products, giving them a unique identity. This recognition is expected to boost the market value of these commodities, enabling local producers to command higher prices and ensuring their economic sustainability.

Furthermore, the GI tag offers protection against imitation and unauthorized use of the product’s name, safeguarding the interests of the local communities and preserving the cultural heritage associated with these products.

The GI tags for Bhaderwah Rajma and Ramban Sulai Honey are a source of pride for the Jammu and Kashmir region, highlighting its rich biodiversity and agricultural heritage. It also opens doors to potential exports and broader recognition in national and international markets.

This development is part of a larger effort by the Indian government to promote and protect the unique regional products of the country through the GI tag system, which has been instrumental in preserving traditional knowledge and promoting economic growth for local communities. Bhaderwah Rajma and Ramban Sulai Honey, with their newfound recognition, are poised to contribute to this endeavor while continuing to delight consumers with their exceptional quality and flavor.