Sunday, October 2, 2022

PM Modi Inaugurates World Dairy Summit 2022

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Prime Minister Narendra Modi inaugurated the International Dairy Federation World Dairy Summit (IDF WDS) 2022, being organised at India Expo Centre and Mart in Greater Noida.

Union Minister Purshottam Rupala, addressing the World Diary Summit 2022, said that it has been organised in India after 48 years.

The four-day-long IDF WDS 2022 — being held from September 12 to 15, is a congregation of global and Indian dairy stakeholders including industry leaders, experts, farmers and policy planners, centring around the theme of ‘Dairy for Nutrition and Livelihood’.

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Around 1,500 participants from 50 countries are expected to participate in IDF WDS 2022. The last such summit was held in India about half a century ago in 1974.

Dairy Production India

India is ranked 1st in milk production contributing 23 % of global milk production. Milk production in the country has grown at a compound annual growth rate of about 6.2 % to reach 209.96 mn tonnes in 2020-21 from 146.31 mn tonnes in 2014-15 .

The top 5 milk-producing states are: Uttar Pradesh (14.9%, 31.4 MMT), Rajasthan (14.6%, 30.7 MMT), Madhya Pradesh (8.6%, 18.0 MMT), Gujarat (7.6%, 15.9 MMT) and Andhra Pradesh (7.0%, 14.7 MMT).

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The Government of India in association with the Department of Animal Husbandry and Dairying in June 2020 announced a $ 2.1 Bn infrastructure development fund with an interest subsidy scheme to promote investment by private players and MSMEs in dairy, meat processing and animal feed plants which in return is expected to create 3.5 million jobs.

The food processing ministry on Monday said its flagship scheme ‘Pradhan Mantri Kisan Sampada Yojana (PMKSY)’ has been extended till March 2026 with an allocation of INR 4,600 crore.

PMKSY is an umbrella scheme incorporating ongoing schemes of the ministry like Integrated Cold Chain and Value Addition Infrastructure, Food Safety and Quality Assurance Infrastructure, Infrastructure for Agro-processing Clusters, Creation / Expansion of Food Processing and Preservation Capacities and Operation Greens.

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