Poshan Vatikas or Nutri- gardens being set up across the country


Around 4.37 lakh Anganwadi Centres have set up Poshan Vatikas. Additionally, so far, 1.10 lakh medicinal saplings have also been planted across some of the selected districts of 6 States.

Under ongoing Poshan Maah 2022, activities for setting-up nutri-gardens or retro-fitting Poshan Vatikas with backyard pultry / fishery units is being carried out in a big way across the country.

So far, more than 1.5 lakh events on retrofitting Poshan Vatikas with backyard poultry and fishery units have been reported. Also, more than 75 thousand sensitization camps have been conducted to promote millets and backyard kitchen gardens. Around 40 thousand land identification drives for nutri-gardens/Poshan Vatikas have also been reported under Poshan Maah so far.

POSHAN Abhiyaan

POSHAN Abhiyaan was launched on 8th March, 2018, by the Hon’ble Prime Minister and aims to improve nutritional outcomes for children, adolescents, pregnant women & lactating mothers.  The Abhiyaan is a key component of Mission Poshan 2.0 which seeks to address the challenges of malnutrition in children, adolescent girls, pregnant women and lactating mothers through a strategic shift in nutrition content and delivery and by creation of a convergent eco-system to develop and promote practices that nurture health, wellness and immunity.

A key plank of the goal to enable the right kind of nourishment are the Poshan Vatikas or Nutri-gardens that are being set up across the country to provide easy and affordable access to fruits, vegetables, medicinal plants and herbs.  The idea is simple; to provide a fresh and regular supply of locally produced fruits, vegetables and medicinal plants to women and children straight from a nutri-garden at or near an Anganwadi Centre.

Poshan Vatikas can play an important role in enhancing dietary diversity by providing key micronutrients through local fruits and vegetables. Poshan Vatikas are a good example of convergent action on-ground. Beyond the reward of locally available wholesome produce, it will reduce external dependency and make communities atmanirbhar for their nutritional security.




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