2024 Global Report on Food Crisis Reveals Persistent Acute Insecurity

2024 Global Report on Food Crisis Reveals Persistent Acute Insecurity

The 2024 Global Report on Food Crisis (GRFC) sheds light on the status of acute food insecurity worldwide, highlighting key drivers and affected regions.

Acute Food Insecurity Statistics

  • Nearly 282 million people across 59 countries faced high levels of acute food insecurity in 2023.
  • This represents nearly 22% of the assessed population, surpassing pre-COVID-19 levels.

Drivers of Food Crisis

  1. Conflict and Insecurity
    • Primary driver in 20 countries, directly affecting 135 million people.
    • Notable hotspots include Palestine (Gaza Strip) and Sudan.
  2. Weather Extremes
    • Main driver in 18 countries, affecting over 72 million people.
    • 2023 marked by extreme weather events exacerbated by El Nino and climate change.
  3. Economic Shocks
    • Third main driver in 21 countries, impacting over 75 million people, particularly in low-income and import-dependent nations.

Key Findings

  • Acute food insecurity persisted or worsened in many regions, with a marginal decrease in the share of affected population compared to 2022.
  • However, the number of people affected increased by 24 million since 2022, marking a fifth consecutive year of rising numbers.
  • Analysis coverage increased, contributing to the rise in reported cases.

Case Studies

  1. Sudan
    • One of the worst food crises globally, with nearly a third of the population requiring emergency food aid.
    • Conflict spreading to southeastern regions, impacting food production and storage.
  2. Palestine (Gaza Strip)
    • Severely affected by conflict, resulting in internal displacement of almost 80% of the population.

Integrated Food Security Phase Classification (IPC)

  • Warns of imminent famine in North Gaza and risk of famine across the rest of the Gaza Strip.
  • Highlights the severity of food insecurity in these regions.

Recommendations and Response

  • Urgent action needed to address underlying causes of food insecurity and malnutrition.
  • Transformation of food systems crucial to mitigating future crises.

Multiple Choice Questions (MCQs):

  1. What was the second most significant factor driving food crisis in 2023, according to the 2024 Global Report on Food Crisis?
    • A) Conflict
    • B) Weather Extremes
    • C) Economic Shocks
    • D) Pandemic
    • Answer: B) Weather Extremes
  2. Which region experienced the most severe food crisis in 2023, according to the GRFC?
    • A) Sub-Saharan Africa
    • B) Middle East
    • C) Southeast Asia
    • D) North America
    • Answer: B) Middle East
  3. What event contributed to 2023 being the hottest year on record, according to the report?
    • A) La Nina
    • B) El Nino
    • C) Arctic Oscillation
    • D) Monsoon
    • Answer: B) El Nino
  4. What percentage of the analyzed population faced high levels of acute food insecurity in 2023?
    • A) 10%
    • B) 15%
    • C) 20%
    • D) 25%
    • Answer: C) 20%
  5. Which organization produces the Global Report on Food Crisis annually?
    • A) United Nations
    • B) World Bank
    • C) Food Security Information Network
    • D) Red Cross
    • Answer: C) Food Security Information Network